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Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History) Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History) by Sylvie Vabre, Martin Bruegel, Peter J. Atkins

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

by Sylvie Vabre, Martin Bruegel, Peter J. Atkins


ISBN 13: 9780367515584

Format: Hardcover (230 pages)
Publisher: Routledge
Published: 18 May 2021

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New : $141.76  
New : $141.76